Family trattoria with recipes from Bologna.
Suppliers we know by name, produce that arrives daily.
A real grill and a kitchen that respects the ingredient.
Recipes and hospitality passed down, not franchised.
A rotating small plate built on the morning market.
The dish our regulars refuse to let us retire.
Cooked over real charcoal, served with lemon.
Local vegetables, our own olive oil.
Evenings fill up fast — reserve ahead and we'll keep your spot.
